http://www.cargillsweetness.com/index.php?id=484Polyol sweeteners, mainly based on starch derivatives, were developed in the 1930's. They do not have the extreme sweetness of many intense sweeteners but can be used to thicken and texturise, and are often blended with intense sweeteners for perfect results. However, some polyol sweeteners can cause digestive intolerance if consumed in large quantities.
Sample Request
Please complete this form for product samples.
Thank you for your Sample Request
We'll be sending you the sample(s) you requested as soon as possible.
Subject: Cargill Sweetness Samples Companies 
November 10th 2007, 11:54 am
