Carrot Cake (crock Pot)

Carrot Cake (crock Pot)

This draws rave reviews. People say they have never tasted such a
light carrot cake.

12 servings
2¼ hours 10 min prep

2 eggs
1 cup sugar
2/3 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup carrots, grated
1/2 cup nuts, chopped
1 (8 1/4 ounce) can pineapple in syrup, drained
1 teaspoon vanilla

Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar
mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Crock pot bake pan. Cover and place in
Crock pot.
Cover. Bake on HIGH setting 2 1/2 - 4 hours.
Ice with cream cheese icing.