Cranberry Sauce

Ingredients:
1-1/2 C sugar, 1 navel orange, 1/2 t grated ginger, 4 cup cranberries, 1/2 C (2 oz.) toasted pecans.

Method
Grate the orange peel and add to a pot with the sugar and ginger.Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.Add cranberries and cook until they pop - about 5 minutes.Add pecans and cool sauce.