Cracker Jacks

Cracker Jacks

1 cup peanuts, warmed
1 cup butter
5 cups popped corn, warm
2 cups brown sugar,packed
1/2 cup light corn syrup
1/2 teaspoon baking soda

Pop corn; keep warm in oven.

Warm nuts in pan.

In saucepan, melt butter; add brown sugar and syrup.
Cook till thick then add baking soda; stir.
Pour over warmed popped corn and peanuts.
Stir well.

Let cool and munch down.