Sugar Free Chocolate Mousse
1 envelope unflavored gelatin
2 tablespoons unsweetened cocoa
2 eggs, separated
2 cups low-fat milk divided
5 packets Sweet'N Low
1 1/2 teaspoons vanilla
In medium-size saucepan, mix gelatin and
cocoa. In separate bowl, beat egg yolks with
1 cup milk. Blend into gelatin mixture. Let
stand 1 minute to soften gelatin. Stir over low
heat until gelatin is completely dissolved,about 5 minutes. Add remaining milk, Sweet'N Low, and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume,about 5 minutes. Chill until mixture is slightly thickened
Subject: Sugar Free Chocolate Mousse 
December 10th 2007, 5:10 pm
