The Recipe for Portable Camping - Hunza Bread
2 cups of flour (bread flour works best)
1 cup of whole wheat flour
¼ cup of wheat germ
1 pack of active dry yeast
¼ cup of light brown sugar
1 teaspoon of honey
1 teaspoon of salt
Ginger to taste
½ teaspoon of ground cinnamon
2 tablespoons of butter
¾ cup of dried fruits such as dark raisins, golden raisins, apricots, or pineapple
1 ½ cups of warm waterThe Directions for Making Hunza Bread
Place ingredients into your bread machine using the dough or manual setting. After the dough reaches the 'first rise' stage, remove and shape into 2 loaves. Place into lightly greased pans and allow the dough to rise until doubled in volume. Bake at 350 degrees for about 40 minutes. Enjoy!
The Yield
You will yield approximately 10 servings per loaf for about 115 calories per slice.
This is a very healthy bread! :)
Subject: Hunza Bread 
October 25th 2007, 2:47 am
