Open-Face Feta Omelet

Open-Face Feta Omelet





Prep Time: 5 min
Total Time: 13 min
Makes: 1 serving

Nutrition Information
Boca Kitchens Tips






1 frozen BOCA Meatless Breakfast Patty, chopped
1/2 cup torn fresh spinach leaves
1/4 cup cholesterol-free egg product
1 Tbsp. crumbled reduced fat feta cheese
1 Tbsp. finely chopped tomato
Dash of fresh ground black pepper




SPRAY small nonstick skillet with cooking spray. Add breakfast patty pieces; cook and stir on medium heat 5 min., adding spinach for the last min. of the cooking time. Reduce heat to medium-low.
POUR egg product over spinach mixture; cover. Cook 2 to 3 min. or until egg product is set.
SPRINKLE evenly with cheese; cover. Remove from heat; let stand 2 min. to allow cheese to melt slightly. Sprinkle with the tomato and pepper.