Holiday Ham w/Mustard Glaze

Holiday Ham with Mustard Glaze

1/2 cup Dijon-style mustard
1/3 cup cider vinegar
1/3 cup light brown sugar, packed to measure
1/2 cup honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon dry mustard
1 tablespoon Gravy Master
1 fully cooked ham (about 12 pounds)

Directions:

In a small saucepan, combine mustard, vinegar, sugar, honey, oil, soy sauce, dry mustard and Gravy Master.

Simmer 5 minutes, stirring frequently.

Remove from heat and set aside.

Place ham in open shallow roasting pan. Bake at 325 [degree symbol] F. until meat thermometer registers 140 [degree symbol] F., allowing about 15 minutes per pound.

Remove ham from oven 30 minutes before end of baking time.

Remove any rind.

Trim and smooth fat.

Score deeply in a diamond pattern.

Brush ham with glaze; return to oven.

Bake 30 minutes, brushing several times during baking with remaining glaze.

Serve immediately with remaining glaze, heated, on the side. Makes about 16 servings.