Turkey, apple slices and cheese are perfect ingredients for a quick lunch or appetizer.
Preparation time: 15 min Grilling time: 2 min
Yield: 12 servings
1/4 cup sweet honey mustard
4 (8-inch) flour tortillas
4 slices deli smoked turkey
28 (1/8-inch) tart apple slices
6 (3/4-ounce) slices LAND O LAKES® Chedarella® Cheese
2 tablespoons LAND O LAKES® Butter, melted
Spread 1 tablespoon mustard on 1 side of each tortilla. Layer 1 tortilla with 1 slice turkey, 1/2 apple slices and 3 slices cheese. Cover with 1 tortilla. Repeat with remaining tortillas. Brush melted butter on both sides of each quesadilla.
Heat 10-inch skillet or griddle. Grill quesadilla over medium heat, turning once, until cheese is melted and quesadilla is lightly browned (2 to 3 minutes). Repeat with remaining quesadilla. Cut into wedges.
Subject: TURKEY-APPLE QUESADILLAS 
October 29th 2007, 2:40 am
