Simple Slow Cooker Meatloaf
PREP TIME 5 Min
COOK TIME 6 Hrs
READY IN 6 Hrs 5 Min
SERVINGS
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Servings
US METRIC
INGREDIENTS (Nutrition)
* 1 pound Bob Evans
Original Recipe Sausage Roll
* 1 pound ground beef
* 1 cup ketchup, divided
* 1 (1.25 ounce) envelope dry onion soup mix
* 1/2 cup dry bread crumbs
* 2 eggs
DIRECTIONS
1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.