Edible "Masks"

Edible "Masks"
Ingredients
1 package (18 oz.) refrigerated sugar cookie dough
3/4 cup all-purpose flour
1 can (16 oz.) vanilla ready-to-spread frosting
Assorted food color
Decorations, such as: ROLO Caramels in Milk Chocolate, HERSHEY'S KISSES Brand Milk Chocolates, small (1-1/2 inch) YORK Peppermint Patties, KIT KAT Crisp Wafers in Chocolate, REESE'S PIECES Candies, TWIZZLERS PULL-N-PEEL Candy
Directions
1. Heat oven to 350°F. Grease cookie sheet.

2. Combine cookie dough and flour until mixture holds together. Roll dough into 1/4-inch thick rectangle on lightly floured work surface..

3. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out. Cover them with clear plastic wrap. Place over dough; trace around cardboard pattern with knife. Cut completely through dough. Place shapes on prepared cookie sheet. Using a straw, make one 1/4-inch wide hole in each side of "mask" where ear would be.

4. Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove from cookie sheet to wire rack. Cool completely.

5. Divide frosting and tint with food color; frost cookies. Using your imagination, decorate cookies with assorted candies. Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask. 2 cookies.