Crockpot Creamy Chicken Breasts
4 skinless boneless chicken breast
1 teaspoon lemon juice
3/4 teaspoon celery salt
pepper and paprika to taste
10 ounces cream of onion soup
10 ounces cream of celery soup
1/3 cup white wine, optional
Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl
and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on
low 6 to 8 hours.
Subject: Crockpot Creamy Chicken Breasts 
November 14th 2007, 2:11 am
