Pumpkin Pie Pudding (Crockpot)
1 15 ounce can solid pack pumpkin
1 12 ounce can evaporated milk
3/4 cup sugar
1/2 cup baking mix
2 large eggs, beaten
2 tablespoons butter or margarine, melted
2&1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
whipped topping, optional
In large bowl combine the first 8 ingredients.
Transfer to crock coated with nonstick cooking spray.
Cover and cook on LOW for 6 to 7 hours.
Serve in bowls with whipped topping and a sprinkle of nutmeg.
Subject: crockpot pumpkin pie pudding 
November 14th 2007, 2:14 am
