5 MINUTE CANDY BAR PIE

5 MINUTE CANDY BAR PIE

Just think of all the variations you can try with this!
Prep: 5 min

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding &
Pie Filling
1 tub (8 oz.) Whipped Topping, thawed, divided
4 chocolate candy bars (about 1.5 oz. Each), cut into 1/4-inch pieces,
Divided
1 OREO Pie Crust (6 oz.)

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2
Minutes or until well blended. (Mixture will be thick.) Gently stir in
1/2 of the whipped topping.
Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into
Pudding mixture. Spoon into crust.
Spread remaining whipped topping over pudding mixture; sprinkle with
Reserved candy pieces. Serve immediately or refrigerate until ready to
Serve. Store leftover pie in refrigerator.
Makes 8 servings

Creamy Candy Bar Pie: Prepare as directed, increasing milk to 2 cups.