Whipped Sweet Potato Bake
Prep Time: 10 min
Total Time: 30 min
Makes: 10 servings, 1/2 cup each
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 cups JET-PUFFED Miniature Marshmallows
PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.
SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.
BAKE 15 to 20 min. or until sweet potato mixture is heated through and marshmallows are lightly browned.
Subject: Whipped Sweet Potato Bake 
October 29th 2007, 2:17 am
